I have a problem. It’s a P28 White Chocolate Peanut Butter problem. It’s so delicious, I can’t stop eating it. I want it all over my body. Okay, well maybe I just want to eat it. P28 has a link on their page for Menu Ideas. I decided to check it out, hungry for new ways to use my new drug, healthy spread. That’s when I found the lovely words: P28 White Chocolate Peanut Butter Cookies. I even had all the ingredients on hand except the coconut sugar! I have not used coconut sugar before, but I’m a big fan of it now!
I had a few bananas turn brown on me before I could eat them this week, so I decided to make some banana bread! I decided to stick with my recent high-protein trend and sneak some extra protein in there. I’ve been eating P28’s protein peanut butter; adding it to my meal replacement shakes in the morning. One serving of the peanut butter has 14gs of protein! I really like their white chocolate peanut butter, sometimes I just eat it on the spoon! P28 also has their own breads (sandwich, wraps, bagels) that have whey protein added. Unfortunately, they are not gluten free. But, that is where I got the idea to add protein powder to my banana bread recipe. I used Magnum Quattro Vanilla Ice Cream flavored protein, which has 30 g of protein per serving. It’s a great protein supplement that’s easily digestible and tastes yummy!