Yummy yummy! After my Acorn Squash & Sweet Potato Au Gratin, I had just a handful of seeds that I scraped out of squash. If you’ve never had acorn squash seeds before, then you’re in for a treat! The process is very similar to scraping the seeds out of pumpkin that you’re preparing to carve, just on a much smaller scale. These seeds are a bit smaller, the shell is thinner and they have a very light flavor. They taste almost sweet!